What screams Summer more than sitting on your front porch drinking iced tea? The only thing I can think of that would make that scenario better is if that iced tea were an adult beverage.
This Hard Peach Iced Tea is exactly what you are going to want to whip together on a lazy weekend afternoon. I can just picture the kids running around laughing. Maybe friends are gathered. Or maybe you’re just sneaking away for some quiet time. Whatever you’re doing, be careful because this is one of those beverages that will sneak up on you. It may just taste so good that you forget there’s alcohol in there!
It’s funny, iced tea isn’t one of those bar mixers you normally think of. But I think that’s what I like so much about this cocktail. It’s not something you can get at a bar, but it’s easy enough that anyone can make it.
Here’s How to Make Hard Peach Iced Tea
Ingredients
1 1/2 oz Vodka
2 oz Peach Schnapps
Your Favorite Iced Tea
1 Lemon
Peach for Garnish
Directions
First fill your glass with ice.
Pour the vodka in (if 1 1/2 oz seems too light for you, feel free to add more… or just remind yourself it IS only the middle of the day).
Pour the Peach Schnapps in.
Squeeze half the lemon in.
Fill the rest of the glass with the iced tea. I used an unsweet iced tea because that’s what I like, but any of the bottled iced teas would be really yummy. In fact, sweetened is probably better.
Slice up the peach and rest of the lemon for a pretty garnish.
Now go sit in a rocking chair somewhere and soak in the Summertime!
- 1 1/2 oz Vodka
- 2 oz Peach Schnapps
- Your Favorite Iced Tea
- 1 Lemon
- Peach for Garnish
- First fill your glass with ice.
- Pour the vodka in (if 1 1/2 oz seems too light for you, feel free to add more… or just remind yourself it IS only the middle of the day).
- Pour the Peach Schnapps in.
- Squeeze half the lemon in.
- Fill the rest of the glass with the iced tea. I used an unsweet iced tea because that’s what I like, but any of the bottled iced teas would be really yummy. In fact, sweetened is probably better.
- Slice up the peach and rest of the lemon for a pretty garnish.
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