Chocolate coconut delights
Author: Haileigh Rollo
  • 4 cups confectioners sugar
  • 4 cups semi-sweet chocolate chips
  • 2 cups coconut
  • 2 cups chopped pecans
  • 1 cup butter
  • 1 (14 oz) can of sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 tsp salt
  1. Line two cookie sheets with wax paper
  2. Mix confectioners sugar, butter and sweetened condensed milk in a large mixing bowl using  a sturdy spoon.
  3. Mix in coconut, pecans, salt and vanilla.
  4. chill in refrigerator for 30-45 minutes.
  5. Tip: chill cookie sheets as well to help keep candy from softening and losing shape.
  6. Roll contents of bowl into small balls and place on cookie sheets. chill for 20-30 minutes or until very firm.
  7. Melt chocolate in a double boiler
  8. If you do not own a double boiler, you can also melt chocolate in a small pot on the lowest heat setting, stirring constantly. Remove from heat when chocolate is melted completely.
  9. Using a toothpick, dip candy balls into chocolate and place back on chilled cookie sheet.
  10. Chill to harden chocolate.
Recipe by Dinner with the Rollos at